Vitamin Daily Tonic - Loose Leaf Herbal Blend
Ingredients
Cinnamon, Elderberries, Hibiscus, Lemongrass, Linden, Moringa Leaf, Raspberry Leaf, Rose Buds & Petals, Bilberry Leaf.
Ingredient Glossary
Cinamon: cinnamon contains anti-inflammatory, antioxidant, and antimicrobial effects. These properties mean cinnamon supports your immune health.
Elderberry: are packed with antioxidants and vitamins that may boost your immune system. They could help tame inflammation, lessen stress, and help protect your heart, too.
Hibiscus: contains vitamin C, a nutrient that plays many essential roles in the body.
Lemongrass: Minerals in lemongrass include calcium (3 mg), potassium (34 mg), manganese (0.2 mg), magnesium (2.9 mg), and iron (0.4 mg). Lemongrass also provides certain vitamins including, vitamin A, vitamin C, folate, and niacin.
Linden: has been used in folk medicine across cultures to relieve high blood pressure, calm anxiety, and soothe digestion.
Moringa: has many important vitamins and minerals. The leaves have 7 times more vitamin C than oranges and 15 times more potassium than bananas. It also has calcium, protein, iron, and amino acids, which help your body heal and build muscle.
Raspberry Leaf: are rich in vitamins and minerals. They provide B vitamins, vitamin C and a number of minerals, including potassium, magnesium, zinc, phosphorus and iron. However, their most notable contribution might be their antioxidant properties (1, 2 ).
Rosebuds & Petals: have been found to contain vitamin C, a potent antioxidant nutrient.
Bilberry Leaf: is full of vitamin C, anthocyanins, and other antioxidants that help fight free radicals in your body. By protecting against free radicals and cell damage, bilberries may help reduce your risk of developing certain types of cancer. The antioxidants in bilberries can help reduce inflammation in your body.
How To Brew Herbal Tea
Herbal teas are delicious and nutritious hot or cold. Regardless of how you take your tea, follow the steps below and then add ice if desired.
1. Bring water temperature to 205F
2. Add loose leaf blend (1 tbs per 8oz cup of water) to boiled water
3. Steep for 10-15 minutes
4. Enjoy hot or cool in the fridge and enjoy cold!